Begin your day in the Chattanooga Valley with a plentiful breakfast of comfort food, Southern-style, at St Francis Cottage. First, settle in with a cup of freshly-brewed coffee or tea at one of the dining tables or a cozy chair by the fireplace in the Great Room while you read one of the many available magazines and books. Or, if the weather allows, take your cup and stroll out to a table on the back deck and let the songbirds gently serenade you while birds flock to their feeders. Start the morning with options such as fresh-cut fruit, yogurt and granola. Then, each day we prepare a savory entree featuring a wide variety of egg-based dishes, sausage, bacon and sides. Additionally, breakfast may include croissants, house-made scones, cinnamon rolls, or other delectable goodies!
